FermentFabriek was founded in Amsterdam in 2018 with the goal of promoting fermentation and fermented foods. From its kitchen and shop in De Pijp, FermentFabriek produces small-batch fermented foods with bold, natural flavors. The range includes vegan and classic kimchi, kombucha, water kefir, fermented pickles, hot sauces, mustards, infused honeys, and black garlic specialties — all produced in Amsterdam.
FermentFabriek also explores advanced fermentation techniques such as koji (imported from Japan) and garum, creating deep umami ingredients increasingly appreciated by chefs and food lovers.
The shop also supports other local makers and fermentation pioneers, including products from 621 Ferments, and regularly shares fermentation knowledge through tastings and workshops.
FermentFabriek has been a regular presence at Pure Markt for several years, where visitors can taste and discover unique fermented foods made in Amsterdam.

Small batches, big flavor, powered by fermentation.

Ferment Fabriek